With cooler temperatures, an end-of-summer/early fall fish and game dinner seems totally in order, and we wanted to do what we do best: serve wild food at the crossroads of the seasons. Expect a feast featuring the full bounty of Central Texas; venison, wild boar, foraged plants and wild-caught freshwater fish along with new-crop vegetables and fruit, local cheeses and options from our all-Texas wine and beer list.
Seat at Communal Table, $96, includes service charge
SOLD OUT
Private Booth, seats up to 4, $384, includes service charge
Private Booth, seats up to 6, $576, includes service charge
SOLD OUT